TMBC Consulting Inc. is a global health and food consultancy founded by Directors and husband and wife Meaghan Thumath and Tret Jordan. Meaghan is a Trudeau Scholar and doctoral student at the University of Oxford’s Centre for Evidence Based Intervention. Her research interests include substance use, gender and health equity. Tret is an Executive Chef and Food Consultant who’s worked in some of London and Vancouver’s top restaurants including Claridges and Homer Street.
As a clinical nurse specialist Meaghan has provided technical assistance to international organizations such as UNAIDS, the World Bank, and UNDP supporting health systems strengthening in Central Asia, Latin America, the Caribbean, West Africa, Eastern Europe and North Africa. In Canada she led the implementation of the STOP HIV program for both Vancouver Coastal Health and BCCDC as Senior Practice Leader responsible for setting provincial HIV policy and programming. Meaghan completed a bachelor of science in nursing at the University of British Columbia and a masters of science in public health from the London School of Hygiene and Tropical Medicine.
Chef Tret Jordan formerly of Homer Street Cafe and Tableau did his tour of duty, starting early in his career at the late, venerable William Tell and Michelin-starred Claridges and Pied a Terre in London as well as Bacchus, Opus Hotel and other restaurants. His cooking goes back to the basics of comforting bistro style food, done well. https://vancouversun.com/life/food/meet-the-chef-tret-jordan-of-homer-street-cafe-and-tableau-likes-to-reinvent-classics